Title: Campbell Soup - Hawaiian Chicken Velvet Salad
Categories: Salad Vegetable Hawaii Chicken
Yield: 4 Servings

1		Envelope unflavoured
		Gelatin
1/4	c	Cold water
1	cn	Cream of chicken soup
4	oz	Cream cheese -- softened
2	tb	Lemon juice

ds Ground ginger 1 c Diced cooked chicken 1/2 c Drained pineapple tidbits 1/4 c Chopped celery 1/4 c Chopped green pepper Crisp salad greens Toasted slivered almonds Sprinkle gelatin on cold water to soften. Place over low heat; stir until gelatin is dissolved. Remove from heat. Gradually blend soup into cream cheese. Stir in gelatin, lemon juice and ginger. Add chicken, pineapple, celery and green pepper. Pour into 1 quart mold, chill until firm. Unmold; serve on crisp salad greens; garnish with toasted almonds. Submitted By JANE KNOX On 09-12-94

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